Chocolate custard

These chocolate custards are really easy to make and are better to eat when cold. They taste like old fashion chocolate cream.

Ingredients

500 ml milk
20 gr cornflour (or 2 tbs)
5 tbs bitter cocoa
2 tbs sugar
6 big chocolate squares
1 teaspoon orange bossom water


Proceeding
Heat 400 ml of milk with the chocolate squares. Bring to boil.
Meanwhile. combine 100 ml milk with cornflour, cocoa and sugar. Stir well.
Pour down in the saucepan with the boiled chocolate milk and whip very well until the mixture thicken.
Add "fleur d'oranger", a pinch of salt and pepper.




Fill ramekins with the custard, cover surface of custard with plastic wrap. Cool to fridge temperature.

Wait for at least an hour. They need to be very cold ! If you can't wait, put them in the freezer .. maybe you've just done that !?!....