Quick bread roll in 2 hours

I found these bread roll recipe here. Very easy to make (no bread dough mixing e.g pétrissage), you don't have to wait too long for them to raise !

Ingrédients:
750 gr all-purpose flour (5 cups)
500 ml warm water (1 cup)
100 ml milk (1/5 cup)
2 tsp salt
1 Tbs honey
15 gr dry yeat


Procédé:
Combine water, milk and yeast in a large bowl.
Add honey and salt.
Add the flour, mix well and quickly.
Cover the bowl with a wet tea towel (cloth !) or a cling wrap.
Leave it rest for 1h30.

Baking:
Preheat the oven at 210°C. Coat with flour the countertop. Spill the dough over it.
Cut in small pieces (or the pieces you want). Coat with flour again.
Wet your oven and bake for 25 min.