Sourdough bread

If you're looking for bread recipes, I recommend this site !

Ingredients:
300 ml water
400 gr bread flour
140 gr rye/wheat/spelt flour
160 gr liquid sourdough
2 tsp salt

Proceeding:

Combine in salad bowl the sourdough and the water.
Add the flours and mix together to get a dough.
Leave aside for 20 min.
Add the salt, mix a bit and then lay down the dough on the counter-top.
Start to knead the dough until you get a nice, firm and elastic dough.
Put it back in the bowl floured and wrap it with a cling wrap.
Let it raise for 5 hours or overnight.



Fold the dough in 4 (to catch the air).
Shape the dough as you want ... put it on a oven plate and cover with a cloth for 3-4 hours.

Pre-heat the oven to 210°C.
At reached temperature, moisten the oven by throwing water in the bottom.
Bake the bread for 30-35-40 min (depending on the loaf' size).

C'est prêt !