Quick bread roll in 2 hours

I found these bread roll recipe here. Very easy to make (no bread dough mixing e.g pétrissage), you don't have to wait too long for them to raise !

Ingrédients:
750 gr all-purpose flour (5 cups)
500 ml warm water (1 cup)
100 ml milk (1/5 cup)
2 tsp salt
1 Tbs honey
15 gr dry yeat


Procédé:
Combine water, milk and yeast in a large bowl.
Add honey and salt.
Add the flour, mix well and quickly.
Cover the bowl with a wet tea towel (cloth !) or a cling wrap.
Leave it rest for 1h30.

Baking:
Preheat the oven at 210°C. Coat with flour the countertop. Spill the dough over it.
Cut in small pieces (or the pieces you want). Coat with flour again.
Wet your oven and bake for 25 min.

Sourdough bread

If you're looking for bread recipes, I recommend this site !

Ingredients:
300 ml water
400 gr bread flour
140 gr rye/wheat/spelt flour
160 gr liquid sourdough
2 tsp salt

Proceeding:

Combine in salad bowl the sourdough and the water.
Add the flours and mix together to get a dough.
Leave aside for 20 min.
Add the salt, mix a bit and then lay down the dough on the counter-top.
Start to knead the dough until you get a nice, firm and elastic dough.
Put it back in the bowl floured and wrap it with a cling wrap.
Let it raise for 5 hours or overnight.



Fold the dough in 4 (to catch the air).
Shape the dough as you want ... put it on a oven plate and cover with a cloth for 3-4 hours.

Pre-heat the oven to 210°C.
At reached temperature, moisten the oven by throwing water in the bottom.
Bake the bread for 30-35-40 min (depending on the loaf' size).

C'est prêt !